Food Republic a food atrium chain from Singapore has launched its first Malaysian outlet on the first floor of Pavilion Kuala Lumpur.
Owner and founder of Food Republic, Dr. George Quek has invested RM 6 million in Pavilion outlet which has a floor size of 30,518 square feet, that accomodates 1042 seats, 24 stalls and 4 mini restaurants. These 28 chain of foodstalls offer meticulous handpicked Malaysian, Singaporean, Chinese, Indian, Taiwanese, Hong Kong, Japanese, Korean, Italian, Indonesian, Thailand and Vietnamese saviouring dishes, are 100% certified halal cuisine.
According to Dr. George Quek, who is also the owner of BreadTalk, said the company is confident of Food Republic's success in Malaysia due to, its unique themed food atrium concept, exciting tenant mix, varieties of food offering, prime location in the Pavilion Mall as well as strong demand from local population and tourists.
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